Winter Warmers: French Country Comfort

We’ll be making a classic cassoulet with beans, sausage and pork. Next on the menu, we’ll layer thin slices of potato with hot garlic- and herb-infused cream to make potato gratin far superior to that stuff that comes in a box. Finally, confit byaldi, the dish Thomas Keller developed while working as the food consultant on the Pixar film Ratatouille. Demonstration. Recipes contain: milk.

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