Willy St. Co-op Cooking Class: Sides for Holiday Entertaining

Is it Thanksgiving Dinner without the classics? Why not? Let’s mix it up with some non-traditional side dishes with Chef Mike from 5:30 – 7:30 p.m., Nov. 11. Cheese pumpkin gratin sits in for mashed potatoes, and roasted autumn veggies with sage brown butter will fill in for those mushy baby carrots. For dessert?

Details come from the organizer. Check with them before you go. See something wrong? Suggest a correction.