Willy St. Co-op Cooking Class: Elements of African Gumbo

Join Chef Steffery from 5:30 – 7:30 p.m. on Nov. 12, at Willy St. Co-op to learn how to make elements of African gumbo. Explore the history, culture, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today.

Details come from the organizer. Check with them before you go. See something wrong? Suggest a correction.