Vegetarian Cooking: Lentils and Legumes

Join Chef Paul for a hearty vegetarian meal using economical and healthy ingredients like beans, lentils, and peas. Paul will demonstrate and serve a hearty lentil stew with greens and potatoes, classic split pea soup, and dal saag (aka curried red lentils with spinach), and we’ll even make a batch of naan bread from scratch. Demonstration. Recipes contain: wheat.

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