Traditional Indian Flavors with a Biomedical Perspective

In this class, we will make two Indian classics while exploring the chemical compounds and their biomedical effects. Daal is an amazing source of protein and a powerful immunity booster. Gajar Halwa is an excellent vegan, gluten-free dessert that will quench our seasonal sweet tooth. Bridging the wisdom of traditional flavors with modern science, we will delight our palate and uplift our health.

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