Sprouts Winter Break: Daikon Cake

Join Chef Paul for a celebration feast! Many cultures celebrate the new year with food traditions. Growing up in Taiwan, Paul absorbed many different dishes from the people who immigrated to Taiwan from China in the late 40s. They brought their food customs and traditions with them, and now Paul wants to share what he learned from his parents and neighbors with you! Hands-on. Recipes contain: seafood, soy, treenuts.

Details come from the organizer. Check with them before you go. See something wrong? Suggest a correction.