Pâte à Choux Cooking Class

Come join Frostwood Farms to learn how to make Pâte à Choux (aka cream puffs, eclairs, gougères, and so much more)! Along with hands on instruction prepared by the pastry team and led by Chef Alexis, you can expect to enjoy a seasonal, French dinner prepared by Chef Matt and Frostwood’s culinary team with your Pâte à Choux as a dessert to end the night.

Details come from the organizer. Check with them before you go. See something wrong? Suggest a correction.