One Big Bird

When you only cook something once a year, it’s hard to master! We have some tips for dealing with that one big bird that some may look forward to preparing, but nevertheless find it kind of daunting! We’ll demonstrate spatchcocking poultry, make some stuffing and talk about how to use it safely in your bird, try some sous vide tricks for perfect turkey, and we’d better make some gravy, too.

Details come from the organizer. Check with them before you go. See something wrong? Suggest a correction.