Learn to Pressure Can

Pressure canning is designed specifically to safely preserve low-acid foods like beans, bone broth, meat, stews, and vegetables. Come for a demonstration of pressure canning bone broth and learn the science and process behind successful pressure canning, with special attention to eliminating the risk of botulism. Each participant will also enjoy a bowl of soup with home-canned bone broth.

Details come from the organizer. Check with them before you go. See something wrong? Suggest a correction.