Homemade Gifts for Holiday Giving

Make a resolution this season to give more gifts that come not just from the heart but from the hearth as well. Join Chef Paul in the Co-op kitchen to prepare gifts that are just the thing for that hard-to-buy-for person on your list. Candied nuts, cocktail bitters, homemade mustards, and salted caramels are delicious, easy to make in large quantities, and are sure to please.

Details come from the organizer. Check with them before you go. See something wrong? Suggest a correction.