Cultural Influences of Gumbo: Asian

We will explore the history, culture, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Cajun Fried Rice, Bourbon Chicken, and Yakamein. Everyone will make a seasoning packet to take home as well!

Details come from the organizer. Check with them before you go. See something wrong? Suggest a correction.