Cultural Influences of Gumbo: African
We will explore the history, culture, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Jambalaya, Okra and Tomato Stew, Calas, and Hush Puppies.
Details come from the organizer. Check with them before you go. See something wrong? Suggest a correction.