Cooking with Chef Paul: Plant-Based Meals

On the menu: Delicata Squash with Rice, Pecan, and Cranberries; Sweet Potato Cake with Miso; Sweet and Sour Tofu with Steamed Rice; and Coconut Rice Pudding with Red Bean and Nuts. Demonstration. Recipes contain: tree nuts, soy. Tips for class attendees: Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.

Details come from the organizer. Check with them before you go. See something wrong? Suggest a correction.