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UID:cooking-with-chef-paul-plant-based-meals-2027-01-28@madisonwi.com
DTSTAMP:20261115T010732Z
DTSTART:20270128T233000Z
DTEND:20270129T013000Z
SUMMARY:Cooking with Chef Paul: Plant-Based Meals
DESCRIPTION:On the menu: Delicata Squash with Rice\, Pecan\, and Cranberrie
 s\; Sweet Potato Cake with Miso\; Sweet and Sour Tofu with Steamed Rice\; 
 and Coconut Rice Pudding with Red Bean and Nuts. Demonstration. Recipes co
 ntain: tree nuts\, soy. Tips for class attendees: Close-toed shoes\, cloth
 es that are not baggy or bulky\, and long hair that is restrained are alwa
 ys good choices in the kitchen.\n\nOrganizer: https://www.willystreet.coop
 /event/cooking-with-chef-paul-plant-based-meals/\n\nMore: https://www.madi
 sonwi.com/events/cooking-with-chef-paul-plant-based-meals-2027-01-28/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI
URL:https://www.madisonwi.com/events/cooking-with-chef-paul-plant-based-mea
 ls-2027-01-28/
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