Pâte à Choux: Sweet and Savory Recipes

Pâte à choux, or choux paste, is a delicate dough used in many types of pastry, and we’ll try out a few. On the menu: Savory baked gougères, cheesy little puffs flavored with Wisconsin-made gruyère. Delicious fried crab puffs, golden brown and crispy, and great for parties. French-style beignets, covered in powdered sugar when they’re still hot from the oil.

Details come from the organizer. Check with them before you go. See something wrong? Suggest a correction.