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Classes & talks

Marvelous Mushrooms

Join our own Chef Paul and delve into some delicious dishes using mushrooms. This overview of mushroom cookery includes a roasted mushroom roulade with crispy, buttery layers of phyllo dough, oyster mushroom and bay scallop stew with crusty baguette, and rich duxelle with toast points. Demonstration. Recipes contain: milk, seafood.

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