Cooking with Chef Paul: Fresh Pasta, Gnocchi, and Dumplings

Making fresh pasta is always fun and fulfilling. You will walk away with the know-how and techniques of making fresh pasta, gnocchi, and dumplings. Demonstration with limited hand-on opportunities. Recipes contain: wheat. Tips for class attendees: Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.

Details come from the organizer. Check with them before you go. See something wrong? Suggest a correction.