Bakeries & donuts
Can I sell homemade baked goods in Wisconsin without a license?
A common question, answered by the MadisonWI.com editors · November 13, 2026
1 answer
From MadisonWI.com
Often yes, within limits. This is a statewide rule, not a Madison rule. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) says court rulings stop the state from requiring a license for home bakers who make baked goods that aren't potentially hazardous and sell them directly to consumers. "Baked goods" generally means items cooked with dry heat above 140°F in an oven; dehydrated items don't count. Selling wholesale requires a license, and so does making potentially hazardous baked goods. The court protection covers baked goods only, not other homemade foods. DATCP warns that ongoing litigation may change this, so check its page before you start. Questions go to DATCP at 608-224-4923. Source: Wisconsin DATCP, Home Bakers (checked November 2026).
Written by the MadisonWI.com editors · November 13, 2026