1847 at the Stamm House
6625 Century Ave, Middleton
A Middleton restaurant in the restored 1847 Stamm House, a former hotel, speakeasy and supper club, with a Friday fish fry.
Steakhouses and seafood restaurants in Madison and nearby communities.
30 steakhouses & seafood in the Madison area
6625 Century Ave, Middleton
A Middleton restaurant in the restored 1847 Stamm House, a former hotel, speakeasy and supper club, with a Friday fish fry.
218 S Main St, Cottage Grove
A Cottage Grove saloon and grill on Main Street blending a Wisconsin supper club with a traditional steakhouse.
2601 W Beltline Hwy, Madison
A locally owned American grille off the West Beltline since 2009, with wood-fired steaks, seafood and Mort's Pot Roast.
108 S 2nd St, Mount Horeb
The Mount Horeb branch of Buck & Honey's, the local restaurant group from Sun Prairie, with brunch and private event space.
449 Grand Canyon Dr, Madison
A second-generation family steakhouse on Grand Canyon Drive celebrating 50 years, with prime rib, seafood and 100 wines.
128 E Main St, Mount Horeb
A Mount Horeb martini, cocktail and wine bar that serves dinner, with monthly Sunday brunch and themed events.
130 S Pinckney St, Madison
A Food Fight steakhouse and cocktail bar on the Capitol Square, celebrating 25 years, with dry-aged ribeyes and martinis.
14 W Mifflin St, Madison
A fine-dining steakhouse near the Capitol serving USDA Prime steaks aged in house, with a sommelier and 750-plus wines.
301 N Century Ave, Waunakee
A family-owned Waunakee supper club since 1988: slow-roasted prime rib, steaks, seafood, a soup and salad bar and a Friday fish fry.
120 E Wilson St, Madison
A seafood and steak house a block off the Capitol Square since 2011, with East and West Coast oysters daily and a Friday fish fry.
4173 Co Hwy P, Cross Plains
A classic Wisconsin supper club near Cross Plains since 1938: hand-cut steaks, a relish tray, old fashioneds and fish fry twice a week.
712 S Whitney Way #2506, Madison
A South Whitney Way seafood market that calls itself Madison's number one seafood source, with a hot-food kitchen.
116 S Hamilton St, Madison
A supper-club steakhouse just off the Capitol Square, known for its 20-ounce bone-in tenderloin and a late-night lounge menu.
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From classic steakhouses and chains to seafood boils and fish counters, these are the spots for a big dinner. In Wisconsin, a Friday fish fry (usually cod, perch, walleye or bluegill) is a weekly ritual worth trying.
Reserve ahead for weekends, graduations and holidays. Ask where the fish comes from; some restaurants serve Great Lakes fish when it's in season.
Every restaurant in Madison and Dane County is licensed and inspected each year by Public Health Madison & Dane County, and you can read its inspection reports with the health department's online lookup.