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Steakhouses & seafood in Madison, WI

Steakhouses and seafood restaurants in Madison and nearby communities.

30 steakhouses & seafood in the Madison area

Steakhouses & seafood

Buck and Honey's

108 S 2nd St, Mount Horeb

The Mount Horeb branch of Buck & Honey's, the local restaurant group from Sun Prairie, with brunch and private event space.

608-699-6123WebsiteUnclaimed listing

Driftless Social

128 E Main St, Mount Horeb

A Mount Horeb martini, cocktail and wine bar that serves dinner, with monthly Sunday brunch and themed events.

608-437-8464WebsiteUnclaimed listing

Rare Steakhouse

14 W Mifflin St, Madison

A fine-dining steakhouse near the Capitol serving USDA Prime steaks aged in house, with a sommelier and 750-plus wines.

608-204-9000WebsiteUnclaimed listing

Rex's Innkeeper

301 N Century Ave, Waunakee

A family-owned Waunakee supper club since 1988: slow-roasted prime rib, steaks, seafood, a soup and salad bar and a Friday fish fry.

608-849-5011WebsiteUnclaimed listing

Tempest Oyster Bar

120 E Wilson St, Madison

A seafood and steak house a block off the Capitol Square since 2011, with East and West Coast oysters daily and a Friday fish fry.

608-258-1443WebsiteUnclaimed listing

The Hilltop

4173 Co Hwy P, Cross Plains

A classic Wisconsin supper club near Cross Plains since 1938: hand-cut steaks, a relish tray, old fashioneds and fish fry twice a week.

608-798-2893WebsiteUnclaimed listing

The Seafood Center

712 S Whitney Way #2506, Madison

A South Whitney Way seafood market that calls itself Madison's number one seafood source, with a hot-food kitchen.

608-274-5255WebsiteUnclaimed listing

Tornado Steak House

116 S Hamilton St, Madison

A supper-club steakhouse just off the Capitol Square, known for its 20-ounce bone-in tenderloin and a late-night lounge menu.

608-256-3570WebsiteUnclaimed listing

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Choosing a steakhouse or seafood restaurant in Madison

From classic steakhouses and chains to seafood boils and fish counters, these are the spots for a big dinner. In Wisconsin, a Friday fish fry (usually cod, perch, walleye or bluegill) is a weekly ritual worth trying.

Reserve ahead for weekends, graduations and holidays. Ask where the fish comes from; some restaurants serve Great Lakes fish when it's in season.

Every restaurant in Madison and Dane County is licensed and inspected each year by Public Health Madison & Dane County, and you can read its inspection reports with the health department's online lookup.